Friends   Have your butcher skin 1 adult male possum, 4 to 5 pounds, leaving the head on.   Do not eviscerate as the innards enhance the flavor.   Marinate 3 days in 3 quarts of hard cider and 4 tablespoons vinegar.

Place in Dutch over.   Cover with 1 quart honey.   Surround with skunk cabbage and rutabagas.   Cook on high heat for 3 1/2 hours.   Salt and pepper to taste.   Serve with cornbread for sopping up the juice.




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